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Today, pistachio Market Price is expensive because pistachio is one of the best nuts in the world. Pistachio selling price in Canada is so expensive and valuable. Iran is the biggest pistachio producers in the world that export pistachios to the foreign countries. Pistachio market in U.S show that pistachio demand increases each year. Hot and dry climate is so ideal for producing pistachio. Nowadays, Canada is so active in producing pistachio.
Pistachio Market Worldwide and in the U.S
Pistachios are one of the most versatile and tasty varieties of nuts; with a unique flavor and color that goes well with cakes, pastries, and a variety of savory dishes. In 2017 and 2018 the global consumption of pistachio price in USA worldwide amounted to 586.2 thousand metric tons. Although pistachios originate from Central Asia, the United States manufactured 47 percent of the world’s pistachios.
The value of pistachios grown in the United States has nearly quadrupled since 2000. The production volume of pistachios in the United States reached a maximum in 2016 and 2017 at around 407 thousand metric tons, and dropped to about 272 thousand metric tons in the following fiscal year.
The pistachio prices are also known to fluctuate. The production price of pistachios in the United States saw a steep increase between 2012 and 2015, before decreasing to around 1.70 pistachio price per pound 2019. 3.5 dollars per pound in 2016 and 2017.
Consumption of pistachios in 2017 and 2018 amounted to about 651 thousand metric tons, that came to about 23 kilograms per person worldwide. Americans consume much more pistachios than the global average, at around 0.42 pounds on average in 2017 and 2019, up from pounds in the previous year.
Are there any pistachio producers in Canada?
Global data mentioned that Iran and USA are the main source of pistachio production in the world: while it is recorded for Iran with the production of about 300,000 and for the USA with around 127,000 in 2002 , it is worth also mentioning that
Turkey is 3rd global pistachio producer with production of 40,000 MTs in the same year.indicates that during the study period, Iran’s share as the first producer has varied from minimum 33% to maximum 62%, and that of the USA as a second producer has
varied from minimum 11% to maximum 25%. During 1991-2002 Iran’s share as a largest pistachio producer has getting more slowly than that of the USA in world production quantity. Canada produce one of the most popular pistachio in the world.
Which climate is better for producing pistachio?
To grow and bear fruit they need very hot summers (more than 600 hours >30C); very cold winters (more than 1,000 hours Summer and autumn rains may induce fungal problems and harvest complicated.
Pistachio trees grow perfect and manufacturing the most nuts in an arid semi-desert climate with long, dry, hot summers, low humidity and cool but not frigid winters. During the growing season, pistachio trees thrive on heat. Summer temperatures of around 37 degrees Celcius produce large quantities of the best nuts.
In pistachio, male and female flowers are produced on seperate trees. A female tree planted singly will not produce nuts unless a male tree is growing nearby. For the perfect chance of pollination, plant a male upwind of every 10 to 20 male trees.
How long does it take to grow pistachios?
Trees are planted in orchards, and take approximately 7-10 years to reach significant production. Production is alternatee baring or biennial-bearing earing meaning that the harvest is heavier in different years. Peak production reached approximately 20 years take long to grow.
Most of pistachios grow in first 10 years and 12 years take long for pistachios. Now there is modern science that group pistachios faster and better. Iran, the United States and Turkey are the major producers of pistachios. The trees are planted in orchards, and take approximately seven to ten years to reach significant production. Production is alternate bearing or biennial bearing, meaning the harvest is heavier in alternate years. Peak production is reached at approximately 20 years. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished by using shaking equipment to shake the drupes off the tree. After hulling and drying, pistachios are sorted according to open mouth and closed mouth shell. Sun drying has been found to be the best ways of drying. Then they are roasted or processed by special machines to manufacture pistachio kernels.
