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Do you want to know about Kerman Pistachio Tree? Are you interested in getting some pistachios nutrition, pistachio benefits, and types of pistachio trees? Pistachio is a plant that has long been cultivated in different parts of Iran. Wild forests and pistachio forests in northeastern Iran and areas bordering Turkmenistan and Afghanistan have an ancient history and are thought to have been domesticated and cultivated in Iran about 3-4,000 years ago. The first pistachio cultivars in Iran were grown and domesticated by wild pistachio trees.
How many species of pistachio are there?
The pistachios are classified according to their origin; their colour and size make different betwen them. The main types of different pistachio are the pistachio of Sicily, which is green, the smaller Tunis and the Pistachio of Levante, yellow and therefore less appreciated commercially. The main types exists in the market are the Noble or Sicily pistachio, with a green and really very appreciated almond; Tunis, so smaller but equally appreciated, and the Levante, with a yellow edible part and usually less accepted because of its flavour. Iran has more than 70 types pistachio genotypes and genotypes and many male genotypes and is one of the most important sources of pistachio germplasm in the world. In a general classification, pistachio varieties are grouped into hazelnut and almond. In another classification, pistachio varieties are classified into 5 groups of early flowering, medium flowering, and late flowering. In the third subgroup, pistachio varieties are grouped in terms of crop maturity, early maturity, early clay, late maturity, and late maturity.
America’s Pistachio Industry
Today, more than 200000 tons of different pistachio varieties are produced in Iran annually. In the United States, pistachio cultivation is limited due to insufficient availability of such land. The choice of the type of irrigation system depends on the amount of soil permeable, the area of land, and the degree of water pressure available. In the US, two types of the pedal and pressurized scraper machines are used, which make the pedal type less effective than the type of compressor. And any of them can be used as needed. It should be noted that after alignment operations, the plowed land is poor in materials such as phosphorus, potassium, nitrogen, zinc, and sulfur, and should, therefore, be enriched in California. Planting a pistachio garden, pistachio shoots are planted in February or March and are transplanted at the end of June or July or early August. The reason this is usually done in summer is that This month new buds have matured and pistachio stem activation has been shown to have red effects on pistachio rootstock.
Why Iranian pistachio is the best in the world?
The main reason for the delicious pistachio is high fat. The main reason for high-quality pistachio is tasty in Iran. The height of pistachio nuts in Iranian pistachio orchards is from 800 to 2000 meters above sea level and this height causes high-temperature difference at night and day, low air pressure and lower relative humidity and results in better condensation and movement of vegetable sap. This has made Iranian pistachios one of the most delicious in the world. For many years, American pistachio has surpassed Iran in production and is taking over the world markets one after the other. Therefore, it seems that Iranian pistachio can make good use of this competitive advantage (taste) and still have a say in world markets. Pistachio, the pistachio of Iran which is not only famous in Iran but also in the world in terms of taste and shape, is the most popular pistachio in Rafsanjan.
Unique Pistachio Trees Preserved In Iran
The first pistachio cultivars in Iran were grown and domesticated by wild pistachio trees. Gradually, the transplantation of these cultivars and the attention of the gardeners have caused some changes in the size of pistachio seeds and new cultivars have emerged. The economic value of pistachio as a strategic product has a special place among agricultural products.
